Is a good source of vitamins, minerals, proteins and fiber

Curry, lamb, made with cook-in sauce is good for containing the following items :

Sodium mg 231, Potassium mg 392, Calcium mg 24, Phosphorus mg 155, Magnesium mg 26, Iron mg 2, Zinc mg 3, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MR	Food Code	19-535	Sodium mg	231
Potassium mg	392	Calcium mg	24	Magnesium mg	26
Phosphorus mg	155	Iron mg	2	Copper mg	0
Zinc mg	3	Chloride mg	373	Manganese mg	0
Energy kcal	242	Protein g	16	Total nitrogen g	2
Carbohydrate g	6	Fat g	18	Starch g	2
Glucose g	1	Galactose g	0	Fructose g	1
Sucrose g	1	Maltose g	0	Lactose g	0
Fibre g	2	Satd FA/100g g	7	Mono FA/100g	7
Poly FA100g	3	Cholesterol mg	63